Dill
Vegetables
Dill is a much-loved herb in dishes, pastries, salads and on the breakfast table. Paired with yoghurt it creates a wonderful flavour, and its fresh, cooling taste brings something special to any meal.
It is sold in bunches. For long-lasting freshness, store it in a cool place away from light.
Nutritional Values
| Calories | 43 kcal |
|---|---|
| Total fat | 1.1 g |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 61 mg |
| Potassium | 738 mg |
| Carbohydrates | 7 g |
| Dietary fiber | 2.1 g |
| Protein | 3.5 g |
| Vitamin C | 85 mg |
| Calcium | 208 mg |
| Iron | 6.6 mg |
| Vitamin B6 | 0.2 mg |
| Magnesium | 55 mg |
